Description
The Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as:
- Barbecue Oyster-Mushroom Sliders with Pickled Onions
- Plum's Smoky Mac
- Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
- Quinoa Risotto with Panko-Fried Portobellos
- Toasted Chocolate Bread with Cream Cheese Crème Fraîche
- And much more!
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as:
- Barbecue Oyster-Mushroom Sliders with Pickled Onions
- Plum's Smoky Mac
- Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
- Quinoa Risotto with Panko-Fried Portobellos
- Toasted Chocolate Bread with Cream Cheese Crème Fraîche
- And much more!
Details
Author: |
Makini Howell |
ISBN 10: |
163217457X |
Pages: |
160 |
Publisher: |
Sasquatch Books |
Publication Date: |
March 21, 2023 |
Binding: |
Paperback |
Weight: |
1.19lbs |
