null

Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking (HC) (2020)

$40.00
SKU:
9781592339761
Weight:
2.69 LBS
Shipping:
Calculated at Checkout
In Stock & Ready To Ship!
Current Stock:Only left:

Frequently Bought Together:

Total: Inc. Sales Tax
Total: Ex. Sales Tax

Description

Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes.

George Graham--a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger--is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too.

The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare.

For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book--with more than 100 color photos--brings the intriguing and delicious flavors of Louisiana home, wherever you might live.

Details

Author:
George Graham
ISBN 10:
159233976X
Pages:
240
Publisher:
Harvard Common Press
Publication Date:
November 17, 2020
Binding:
Hardcover
Weight:
2.69lbs

Enjoy our Podcasts