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Lost Restaurants of New Orleans (HC) (2011)

SKU:
9781589809970
$39.95

From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.


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Author:
Peggy Scott Laborde
Author:
Tom Fitzmorris
ISBN 10:
1589809971
Pages:
272
Publisher:
Pelican Publishing Company
Publication Date:
September 21, 2011
Binding:
Hardcover
Weight:
3.10lbs