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  • Southern League: A True Story of Baseball, Civil Rights, and the Deep South's Most Compelling Pennant Race (HC) (2013)
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    Southern League: A True Story of Baseball, Civil Rights, and the Deep South's Most Compelling Pennant Race (HC) (2013)

    $30.00
    Bestselling and award-winning author and former major league pitcher Larry Colton shares the story of the Birmingham Barons, the first racially-integrated team of any sport in the state of Alabama, just few months after the horrific 1964 Birmingham...
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  • Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] (HC) (2021)
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    Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] (HC) (2021)

    $32.50
    A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. "I felt like I was there, on the journey with Jennifer Lapidus herself, as...
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  • Southern Grit: 100+ Down-Home Recipes for the Modern Cook (HC) (2021)
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    Southern Grit: 100+ Down-Home Recipes for the Modern Cook (HC) (2021)

    $29.95
    A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey...
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  • Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (HC) (2017)
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    Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (HC) (2017)

    $29.99
    Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy,...
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  • Southern Breads: Recipes, Stories and Traditions (PB) (2016)
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    Southern Breads: Recipes, Stories and Traditions (PB) (2016)

    $24.99
    The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged...
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