Non-Fiction

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy,...

A guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder...

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In...

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining.Foodie and author Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming.These are the show-off...

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly...

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged...

Nothing Says Comfort Like A Southern Biscuit Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento...

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés,...

A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia,...

Southerners adore their appetizers, and this collection of 60 recipes--served up with a healthy dose of Southern hospitality--shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and...

New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the...

During world war two, it was decided that shelter should be taken at Hallsville School, East London. What was to come, was a national disaster.