Non-Fiction

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to...

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country's finest paladares. Pernot and Castro tour...

Apartheid: 30,000 detainees between 1986 and 1989, 10,000 of them under the age of 16 . . . children tortured and shot in the streets . . . razor wire, rifles, whips, and fire-bombs...freezing jail cells and worm-infested cornmeal rations...despair,...

Crossroads is a collection of inspirational poetry writings depicting some of life's circumstances, deceptions, blinders, relationships, separation of loved ones, and oh yes, a ray of hope, joy, and peace from the true love source - God Almighty. His...

Banff Mountain Book Awards WINNERThe spellbinding true story of retracing the extraordinary trek of Ewart the Leopard Grogan--the legendary British explorer who, in order to win the woman he loved, attempted to become the first person to cross AfricaIn...

If you enjoy books by Brene' Brown, Adam Grant, and James Clear, you will love this book. If you have been searching for a leadership training or coaching guide that fits your unique situation, look no further. In Crossing Meridians: Engineering...

If you enjoy books by Brene' Brown, Adam Grant, and James Clear, you will love this book. If you have been searching for a leadership training or coaching guide that fits your unique situation, look no further. In Crossing Meridians: Engineering...

14th Annual Outreach Magazine Resource of the Year, Cross-Cultural Category From Genesis to Revelation, the Bible is a crosscultural book. Scripture is full of narratives of God's people crossing cultures in pursuit of God's mission. Biblical texts shed...

The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her...

This book goes beyond the "how-to's" of teaching to offer a pedagogy founded in spirituality, providing teachers with the elements necessary to create a truly multicultural classroom.

"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history,...

This sensuous and visually tantalizing collection of erotic prose bears witness to the fact that this young woman's mind is exotically mature to a degree that only some can only dream to achieve. Sanquinetta's poems speak to the very essence of her...