While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian...

Originally published by Lumen Publishing House in 2012, The Spectacle of the Body in Late Medieval England, now thoroughly revised and with an updated bibliography, welcomes medievalists, humanities students and the general public alike to the bygone...

After exiting a long-term relationship, Hadiyah Matthews starts life anew in a different city and graduate school. As Hadiyah self-repairs from a heartbreaking split with Charity, she makes platonic connections with several women. Two of these women, in...

From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and...

"He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread." --Obituary from Gulfport, Mississippi So-called "funeral food" is having a moment. Comforting...

THE SOUTHERN PHOENIX was born out of the Black experience in America during the mid-1900s. It is an intense story reflecting the lives of very real people. Throughout this historical fiction novel, the reader is introduced to events such as the sit-ins...

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers'...

The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple

Serve up classics and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and desserts. In addition to sharing modern twists on...

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their...

The South Side is a quietly powerful story of how a white, middle-class, and largely Jewish neighborhood, built from prairie on Chicago's far South Side in the optimistic years after World War II, rapidly and dramatically changed to a middle-class black...