From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
- Shipping Cost:
- Calculated at Checkout
- Author:
- Anita Musgrove
- ISBN 10:
- 1934817473
- Pages:
- 256
- Publisher:
- Great American Publishers
- Publication Date:
- March 13, 2019
- Binding:
- Paperback
- Weight:
- 1.25lbs
