Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Details
Author: |
Leon E. Soniat Jr |
ISBN 10: |
0882898051 |
Pages: |
264 |
Publisher: |
Pelican Publishing Company |
Publication Date: |
May 31, 1990 |
Binding: |
Hardcover |
Weight: |
1.16lbs |
