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The 100 Greatest Dishes of Louisiana Cookery (PB) (1988)

The 100 Greatest Dishes of Louisiana Cookery (PB) (1988)

$22.95
SKU:
9780393334425
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Description

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacée to hearty red beans and rice.

Details

Author:
Roy F. Guste Jr.
ISBN 10:
0393334422
Pages:
228
Publisher:
W. W. Norton & Company
Publication Date:
February 1, 1988
Binding:
Paperback
Weight:
0.88lbs

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