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Memories of a Cuban Kitchen (PB) (1996)

SKU:
9780028609980
$24.99
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

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Author:
Joan Schwartz
Author:
Mary Urrutia Randelman
ISBN 10:
0028609980
Pages:
352
Publisher:
Mariner Books
Publication Date:
April 25, 1996
Binding:
Paperback
Weight:
1.35lbs