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Meals, Music, and Muses: Recipes from My African American Kitchen
9781250098092$35.00Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food... -
Caribbean Vegan
9781615193608$26.95Spice up your life with over 200 authentic Caribbean recipes--veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint...Qty in Cart: 0Price:$26.95Subtotal: -
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (HC) (2021)
9781984859723Essence Authors 2023$40.00A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY TIME OUT AND PUBLISHERS WEEKLY -... -
Fit Men Cook: 100+ Meal Prep Recipes for Men and Women--Always #healthyaf, Never Boring
9781501178726$29.99The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline--helping you to get healthy on your own terms. We like... -
Rice: A Savor the South Cookbook
9781469660240$20.00"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main... -
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
9780486437644$11.95Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. -
Marcus Off Duty: The Recipes I Cook at Home
9780470940587$35.00The award-winning celebrity chef and "New York Times" best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in... -
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book (HC) (2021)
9780593137680$29.99The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME - "As much about a collection of recipes that makes your mouth...Qty in Cart: 0Price:$29.99Subtotal: -
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
9780738213750$19.99From the author of Vegan Soul Kitchen ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection... -
Ghetto Gastro Presents Black Power Kitchen (HC) (2022)
9781648290169Essence Authors 2023$40.00Named one of Publishers Weekly's Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive... -
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (HC) (2022)
9781419758782$40.00The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members... -
High on the Hog: A Culinary Journey from Africa to America (PB) (2012)
9781608194506$20.00New York Times bestsellerNow a Netflix Original SeriesThe grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine... -
Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society
9781590561454Essence Authors 2023$22.00Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By...Qty in Cart: 0Price:$22.00Subtotal: -
B. Smith Cooks Southern-Style
9781416553540$35.00The famed model, restaurateur, and television host explores the cuisines of the American South in 200 delicious recipes. From Cajun and Creole to soul food and beyond, Smith offers a delightful cookbook no home chef should do without. -
The Pepperpot Diaries: Stories from My Caribbean Table (HC) (2023)
9780744070781$35.00Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in Caribbean cookery tell a story--and it's a huge, swirling... -
Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking
9780807163764$29.95Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter...