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Transformed: Reinventing Pittsburgh's Industrial Sites for a New Century, 1975-1995 (PB) (2016)
$16.95Transformed tells how civic leaders in Pittsburgh--once the world's steel capital--brought new uses to five derelict industrial brownfield sites. Polluted and largely abandoned Herr's Island became... -
Tristan Strong Destroys the World (a Tristan Strong Novel, Book 2) #2 (PB) (2021)
$8.99Bestselling author Rick Riordan presents the second book in the New York Times best-selling and award-winning Tristan Strong trilogy by Kwame Mbalia, now in paperback.Mbalia's universe continues to... -
The Everybody Experiment (PB) (2026)
$9.99"Kylie is an endearing, relatable protagonist readers will root for...heartwarming and empowering." --Kirkus ReviewsFrom the award-winning author of A Good Kind of Trouble, Lisa Moore Ram?e, comes a...Qty in Cart: 0Price:$9.99Subtotal: -
Kehinde Wiley: A New Republic (HC) (2015)
$49.95Filled with reproductions of Kehinde Wiley's bold, colorful, and monumental work, this book encompasses the artist's various series of paintings as well as his sculptural work--which boldly explore...Qty in Cart: 0Price:$49.95Subtotal: -
A New Generation of African Writers: Migration, Material Culture & Language (PB) (2013)
$24.95There is a growing interest in books by writers of African origin. These authors have often grown up or passed their early adult years out of Africa. The Orange Prize for Fiction was awarded in...Qty in Cart: 0Price:$24.95Subtotal: -
![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (HC) (2022)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/590x590/products/21280/23345/9781984858993__55693.1637781508.jpg?c=2 "Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (HC) (2022)")
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (HC) (2022)
$30.00A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the... -
The Perfect Ruin: A Riveting New Psychological Thriller (PB) (2021)
$15.95A thrilling new novel of lies, deception, and revenge from the bestselling author, perfect for fans of B.A. Paris and Joshilyn Jackson! The glamour of Miami has a dark side in this twisting story... -
Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans (HC) (2015)
$30.00After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of... -
Black Market: An Insider's Journey Into the High-Stakes World of College Basketball (HC) (2022)
$27.99From a former college basketball player and shoe rep for Nike, this explosive insider's account into the dark underworld of college basketball exposes the corrupt and racist systems that exploit...Qty in Cart: 0Price:$27.99Subtotal: -
Black Market: An Insider's Journey Into the High-Stakes World of College Basketball (CD) (2022)
$41.99From a former college basketball player and shoe rep for Nike, this explosive insider's account into the dark underworld of college basketball exposes the corrupt and racist systems that exploit...Qty in Cart: 0Price:$41.99Subtotal: -
Vanishing New York: How a Great City Lost Its Soul (PB) (2018)
$18.99Essential reading for fans of Jane Jacobs, Joseph Mitchell, Patti Smith, Luc Sante, and Cheap Pierogi --Vanity FairAn unflinching chronicle of gentrification in the twenty-first century and a love... -
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)](https://cdn11.bigcommerce.com/s-5b0svc/images/stencil/590x590/products/17657/19354/9780399582295__95210.1636727022.jpg?c=2 "The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)")
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (HC) (2019)
$40.00A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS...