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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners (HC) (2006)

$35.00
SKU:
9780393057812
Weight:
3.70 LBS
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Description

From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style--simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Details

Author:
Matt Lee
Author:
Ted Lee
ISBN 10:
039305781X
Pages:
608
Publisher:
W. W. Norton & Company
Publication Date:
October 17, 2006
Binding:
Hardcover
Weight:
3.70lbs

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