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Louisiana Hometown Cookbook (PB) (2018)
9781934817452$21.95The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the... -
Yawd: Modern Afro-Caribbean Recipes (HC) (2022)
9780525611561$30.00Yawd = comfort food that sticks to your ribs! Dive into this bold, flavor-filled cookbook packed with fresh Afro-Caribbean recipes to bring some island vibes to your home. In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100... -
The Southern Vegetable Book: A Root-To-Stalk Guide to the South's Favorite Produce (Southern Living) (HC) (2016)
9780848746889$27.95An all-new cookbook brings you to the table to celebrate the versatility of vegetables with Southern flair. As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center... -
Seven Grains of Paradise: A Culinary Journey in Africa (PB) (2017)
9781988286020$21.95Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines, and a multitude of food cultures.Centuries of disparaging judgements and a... -
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City (HC) (2015)
9781617691690$35.00If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville...Qty in Cart: 0Price:$35.00Subtotal: -
Tex-Mex from Scratch (HC) (2015)
9781454916291$24.95Who knew that Tex-Mex--one of todays most popular cuisines--could be so easy to whip up from scratch? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off--this... -
Bobby Flay's Bold American Food (HC) (1994)
9780446517249$37.95Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style. -
Florida Keys Cookbook: Recipes & Foodways of Paradise (PB) (2012)
9780762781089$24.95The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out... -
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes (PB) (2022)
9781510770539$19.99The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the...Qty in Cart: 0Price:$19.99Subtotal: -
A Quick Ting on Plantain (HC) (2022)
9781913090531$18.95AVAILABLE FOR PRE-ORDER Recognised as one of the most beloved fruits of the Black diaspora, Plantain holds profound value within the cultures and communities it is part of. A Quick Ting On Plantain is a cultural insight into the versatile fruit. Through... -
My America: Recipes from a Young Black Chef (HC) (2022)
9780525659600$35.00What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of... -
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La Meilleure de la Louisiane: The Best of Louisiana 2nd Edition (PB) (2010)
9781589807389$19.95A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more. -