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Easy Southern Vegan Cookbook: Plant-Based Recipes for Classic Favorites (PB) (2022)
9781638780588$16.99Satisfy your cravings with vegan Southern classics Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to... -
Instant Pot Vegan Soul Food Cookbook: 85 Faster, Healthier Southern Favorites (PB) (2022)
9781638784715$15.99Whip up fuss-free vegan soul food with your Instant Pot The Instant Pot makes it easy to enjoy plant-based Southern cuisine without requiring much time or effort in the kitchen. This vegan cookbook provides 85 easy and healthy Instant Pot recipes for... -
Food. Family. Repeat.: Recipes for Making Every Day a Celebration (HC) (2024)
9780744094855$29.99The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. Since embarking on his public cooking journey in 2021, Keyshawn Hudson has charmed his loyal following across social media platforms with his charisma and a whole lot... -
Flayvaful: Spice Up Your Kitchen! (HC) (2024)
9781922616821$35.00Self-taught chef Nathan started uploading his delicious recipes on social platforms during the first lockdown in April 2020 and The Grub Works Kitchen was born. Creator of those videos you just can't stop watching on TikTok, he has enjoyed over 30... -
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (PB) (2024)
9780813198545$24.95In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in... -
Tempted to Taste It (HC) (2024)
9781951257842$35.00Take your home cooking to the next level! In their striking debut, sisters Cierra and Esa grew up in the South, sharing some of the fondest moments together cooking in the kitchen. Now, they're returning to their Southern roots to elevate the flavors... -
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Always Enough: A Global Food Memoir (HC) (2024)
9781510777798$29.99A memoir of global travel and the 175 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast,... -
Yolele! Recipes from the Heart of Senegal (HC) (2008)
9781891105388$21.95Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers... -
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese (HC) (2024)
9781426223525$30.00Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king... -
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes (HC) (2024)
9780789345110$12.98When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva,... -
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen (HC) (2015)
9781581573015$26.95Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other... -
Modern Caribbean Cuisine (HC) (2006)
9781566566537$35.00Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands... -
Snoop Dogg Presents Goon with the Spoon (HC) (2023)
9781797213712$24.95The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40. Following the breakout success of his first cookbook, From Crook to Cook:... -
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America (HC) (2024)
9780358612674$35.00Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and... -
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (2023) (HC)
9780593233825$30.00Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. "Discover the fascinating,...