Cookbooks

I want to thank you for choosing this book. If you are looking for simple, delicious, and nutritious exotic recipes, want to increase your protein intake, or simply reduce the time spent in the kitchen, this book has got you covered. It will introduce...

Soul food goes vegan-101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering,...

Cook up vegetarian soul food that doesn't skimp on flavor Discover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory vegetarian soul food favorites don't compromise on...

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden.Comfort means...

Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps Explore flavors from the eastern reaches of the Caribbean. The shared foods of Trinidad and Tobago, Guyana, and Suriname are rooted in similarity and yet...

The new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed...

2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our...

Red beans and good reads for every kitchen!From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans...

A memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or...

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper Crawfish étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These...

Biographical Note:Tia Mowry-Hardrict is an actress, producer, author, lifestyle influencer, and business owner. Tia has been in the public eye for twenty-five years; she first came on the scene with her hit comedy series Sister, Sister and...

A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen--featuring over 30 soul food recipes inspired by the flavors of Compton. Meet Spank and News--the chefs behind the cult-favorite Los Angeles restaurant--in...

"Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling"...

A one-of-a-kind recipe chronicle of Dale Gray's life in the south--from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South...